Himalayan crystal salt is far superior to traditional iodized salt which is extremely toxic. Himalayan salt is millions of years old. It is a pure form of salt, untouched by many of the toxins and pollutants that pervade other forms of ocean salt.
Known in the Himalayas as “white gold,” Himalayan Crystal Salt contains the same 84 natural minerals and elements found in the human body. This crystal form of salt has also been maturing over the past 250 million years under intense tectonic pressure, creating an environment of zero exposure to toxins and impurities.
What is more, this salt’s unique cellular structure allows it to store vibrational energy. Its minerals exist in a colloidal form, meaning that they are tiny enough for our cells to easily absorb them.
The health benefits of using natural Himalayan Crystal Salt may include [1] [2]
Many people are unaware that common table salt is actually full of many forms of chemicals and even sugar! Salt, while necessary for life as we know it, can be dangerous if taken in this chemical form.
Commonly sold table salt is composed of 97.5% sodium chloride and 2.5% chemicals like iodine and absorbents, and sugar. Common salt is also dried at more than 1,200° Fahrenheit, a process which zaps many of the natural chemical structures of naturally-occurring salt.
The table and cooking salt found in most homes, restaurants, and all processed foods, is empty of any nutritional value. It is lacking in the precious trace minerals that make salt good for us. After processing, salt is basically sodium chloride, an unnatural chemical type of salt that our body actually sees as a foreign toxic invader!
When we ingest this type of salt, our body cannot dispose of it in a natural, healthy way. This can lead to inflammation of the tissues, water retention and high blood pressure over time.
Furthermore, processed salt crystals are also energetically dead, as their crystals are completely isolated from one another. In order for our body to metabolize chemical table salt, it must waste tremendous amounts of energy to try to keep the body at its optimum fluid balance. This creates an unnecessary burdening of the elimination systems in the body. Water is also removed from other cells in the system in an attempt to neutralize the unnatural sodium chloride.
Studies show that for each gram of table salt that your system cannot process, your body will use over twenty times the amount of cellular water to neutralize the sodium chloride in chemically-treated salt.
This can lead to water retention, cellulite, rheumatism, arthritis, gout, as well as kidney and gallbladder stones. With the knowledge that the everyday American eats about 5,000 mg of sodium chloride a day, it is clear that the issue is serious and needs to be addressed.
Choosing to use Himalayan Salt as an alternative can have a big impact on your total health and well-being.
